Apricot Cooler
Ingredients:
| Amount | Ingredient |
| 4 Drops | Angostura Bitters (44.7% abv)* |
| 2 Measures | De Kuyper Apricot Brandy (24% abv)* |
| 1 Measure | Lime Juice |
| Top up | Soda Water |
| 0.5 Measure | Sugar Syrup |
| 0.25 Measure | De Kuyper Grenadine |
Liquid volume = 195.74ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 6.6%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all the ingredients (except the soda water) together with ice. Strain into a glass half filled with cubed ice. Top up with soda water and stir. Garnish with slice of apricot or orange rind if desired.
Additional notes:
No additional notes for Apricot Cooler
Garnish:
Slice of Apricot or Orange rind
Type/Flavour:
Fruity
Glass:
Highball
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Apricot Cooler recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk