Jackie K
Ingredients:
| Amount | Ingredient |
| 1 Drop | Angostura Bitters (44.7% abv)* |
| 1 Measure | De Kuyper Triple Sec (40% abv)* |
| 1 Measure | De Kuyper Apricot Brandy (24% abv)* |
| 1 Measure | Cream |
| 1 Dash | De Kuyper Grenadine |
Liquid volume = 80.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 20.2%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Blend all the ingredients – except the De Kuyper Grenadine – with ice until smooth and then pour into a wine glass. Before serving add a drop of De Kuyper Grenadine.
Additional notes:
No additional notes for Jackie K
Garnish:
No garnish
Type/Flavour:
Creamy
Glass:
Wine Glass
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Jackie K recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk