Ruby Haze
Ingredients:
| Amount | Ingredient |
| 2 Drops | Angostura Bitters (44.7% abv)* |
| 0.75 Measure | Bourbon (40% abv)* |
| 0.75 Measure | De Kuyper Cherry Brandy (24% abv)* |
| 1.5 Measures | Noilly Prat Dry (18% abv)* |
| 2 Dashes | Lime Juice |
Liquid volume = 86ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 22.3%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all the ingredients together in a cocktail shaker with ice. Strain into a cocktail glass and serve. Garnish with a slice of lime and a cherry if desired.
Additional notes:
No additional notes for Ruby Haze
Garnish:
A slice of lime and a cherry if desired.
Type/Flavour:
Fruity
Glass:
Martini
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Ruby Haze recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk