Mocha Martini
Ingredients:
| Amount | Ingredient |
| 1 Measure | Bourbon (40% abv)* |
| 1 Measure | De Kuyper Crème De Cacao - Brown (24% abv)* |
| 1 Measure | Amarula Cream (17% abv)* |
| 1.5 Measures | Espresso Coffee |
| 0.5 Measure | Double Cream |
Liquid volume = 125ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.2%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake first 4 ingredients together with ice and fine strain into a chilled glass. Float half a shot of double cream in the centre of the drink. Garnish with dusting of cocoa powder in the centre of the drink on top of the cream.
Additional notes:
Espresso Coffee should be cold.
Garnish:
Dusting of cocoa powder
Type/Flavour:
Creamy
Glass:
Martini
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Mocha Martini recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk