Apricot Queen
Ingredients:
| Amount | Ingredient |
| 1.5 Measures | White Rum (40% abv)* |
| 1 Measure | De Kuyper Apricot Brandy (24% abv)* |
| 1 Measure | Lemon Juice |
| 0.5 | Egg White |
| 0.25 Measure | Sugar Syrup |
Liquid volume = 93.75ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 22.4%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake ingredients together with ice in a cocktail shaker. Strain into a tumbler glass half filled with cubed ice.
Additional notes:
Fruity flavours from the apricot and tangy from the lemon juice.
Garnish:
Slice of lemon
Type/Flavour:
Fruity
Glass:
Tumbler
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk