Mulled Wine
Ingredients:
| Amount | Ingredient |
| 6 Measures | Three Barrels Brandy (40% abv)* |
| 6 Measures | De Kuyper Triple Sec (40% abv)* |
| 6 Measures | Ruby Port (19% abv)* |
| 1 Bottle (75cl) | Red Wine (13% abv)* |
| 4 | Cloves |
| 4 Teaspoons | Brown Sugar |
| 2 | Cinnamon Sticks |
| 1 | Bay Leaf |
| 4 |
Liquid volume = 549.99ml*
Alcoholic units = 16*
Alcohol by volume (ABV) = 29.4%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Slowly heat all the ingredients on a very low heat. Bring to a simmer – do not allow to boil. Take off the heat and allow to stand for 15 minutes. Then serve into (heat resistant) wine or punch glasses. Garnish with slices of orange or lemon.
Additional notes:
The above quantity is for 6 people.
Remember to use heat resistant serving glasses!
Garnish:
Slices of orange and/or lemon
Type/Flavour:
Fruity
Glass:
Wine Glass
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Mulled Wine recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk