Nutty Caramel
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Crème De Cacao - Brown (24% abv)* |
| 1 Measure | De Kuyper Butterscotch Caramel (15% abv)* |
| 1 Scoop | Ice Cream (Vanilla) |
| Top up | Whipped Cream |
Liquid volume = 149.99ml*
Alcoholic units = 1.0*
Alcohol by volume (ABV) = 6.5%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Mix together the De Kuyper Crème de Cacao - Brown and De Kuyper Butterscotch Caramel liqueurs plus the vanilla ice cream in an electric blender. Pour into a martini/cocktail glass and garnish with a thin layer of whipped cream.
Additional notes:
Lovely blend of butterscotch, caramel and toffee flavours.
Garnish:
For that finishing touch, add a sprinkling of chopped nuts as a garnish.
Type/Flavour:
Creamy
Glass:
Martini
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Nutty Caramel recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk