Velvet Hammer
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Triple Sec (40% abv)* |
| 1 Measure | De Kuyper Crème De Cacao - White (24% abv)* |
| 1 Measure | Milk |
| 1 Measure | Double Cream |
| 1 Large Dash | De Kuyper Grenadine |
Liquid volume = 110ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 14.5%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all ingredients together with ice in a cocktail shaker. Strain into a cocktail glass.
Additional notes:
Sublime combination of chocolate and creamy flavours with hints of oranges and pomegranates.
Garnish:
Sprinkle with ground nutmeg for that perfect finishing touch.
Type/Flavour:
Creamy
Glass:
Martini
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Velvet Hammer recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk