Summer Fruit Sour
Ingredients:
| Amount | Ingredient |
| 1 Measure | Hendrick's Gin (41.4% abv)* |
| 0.5 Measure | De Kuyper Crème De Cassis (15% abv)* |
| 3.5 Measures | Frobishers Cranberry Juice |
| 0.5 Measure | Lime Juice |
Liquid volume = 137.5ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 8.9%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Almost fill highball glass with cubed ice. Mix all ingredients together in cocktail shaker with ice. Strain into highball glass.
Additional notes:
Tangy blend of fruit flavours balances out beautifully with the dryness of the gin.
Garnish:
Garnish with a fresh blackberry and a sprig of mint
Type/Flavour:
Fruity
Glass:
Highball
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Summer Fruit Sour recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk