Ginger Blues
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Kirsch (24% abv)* |
| 1 Measure | De Kuyper Blue Curaçao (20% abv)* |
| Top up | Ginger Ale |
| 0.5 Measure | Lemon Juice |
Liquid volume = 162.49ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 6.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake together the De Kuyper Blue Curaçao, De Kuyper Kirsch and lemon juice in a cocktail shaker. Pour into a highball glass half filled with cubed ice. Top up with ginger ale.
Additional notes:
Spicy ginger flavours mix with citrus fruit and cherry.
Garnish:
Couple of black cherries to rest on top of the drink
Type/Flavour:
Fruity
Glass:
Highball
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Ginger Blues recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk