Bloody Mary
Ingredients:
| Amount | Ingredient |
| 2 Drops | Angostura Bitters (44.7% abv)* |
| 2 Measures | Green Mark Vodka (40% abv)* |
| 0.25 Measure | Tio Pepe Fino Sherry (15% abv)* |
| 6 Drops | Tabasco Sauce |
| 4 Measures | Tomato Juice |
| 1 Pinch | Celery Salt |
| 1 Pinch | Pepper |
| 0.5 Measure | Worcestershire Sauce |
| 0.5 Measure | Lemon Juice |
| 0.5 Teaspoon | Horse Radish |
| 0.5 Teaspoon | Caster Sugar |
Liquid volume = 185.25ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 11.5%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake and strain.
Additional notes:
No additional notes for Bloody Mary
Garnish:
Ground pepper and celery stick
Type/Flavour:
Spicy
Glass:
Highball
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Bloody Mary recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk