|1 Measure||White Rum (40% abv)*|
|1 Measure||De Kuyper Wild Strawberry (23% abv)*|
|Top up||Piper Champagne (12% abv)*|
|0.25 Measure||Sugar Syrup|
Liquid volume = 156.24ml*
Alcoholic units = 3*
Alcohol by volume (ABV) = 17.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Remove the stalk from each strawberry and muddle these together in the base of a cocktail shaker. Add the white rum and sugar syrup plus ice and shake well together. Fine strain into a flute or large martini glass. Top up with champagne.
Champagne is a perfect accompaniment to strawberries so what could be better than a cocktail that brings both together? For best results use a dry or “Brut” champagne – alternatively you could use another dry sparkling wine such as cava.
Slice a fresh strawberry in half and slice it so that it can be fixed to the rim of the cocktail glass.