Choco Tini
Ingredients:
| Amount | Ingredient |
| 1.5 Measures | Disaronno Amaretto (28% abv)* |
| 1.5 Measures | De Kuyper Crème De Cacao - Brown (24% abv)* |
| 1.5 Measures | Cream |
Liquid volume = 112.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 17.3%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Place all ingredients in a cocktail shaker half filled with ice. Shake well together. Strain into a chilled cocktail glass.
Additional notes:
Smooth and creamy cocktail full of chocolate flavours and a hint of almonds.
Garnish:
Chocolate spiral wafer resting in the drink (if desired).
Type/Flavour:
Creamy
Glass:
Martini
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Choco Tini recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk