Normandy Mule
Ingredients:
| Amount | Ingredient |
| 3 Drops | Angostura Bitters (44.7% abv)* |
| 2 Measures | Bénédictine Dom (40% abv)* |
| 1 Measure | Lime Juice |
| Top up | Ginger Beer |
| 0.5 Measure | Sugar Syrup |
Liquid volume = 188.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 10.9%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake together the first 4 ingredients together with lots of ice. Strain into a highball glass filled with ice cubes. Top up with ginger beer and serve with a long straw.
Additional notes:
An alternative take on the more traditional Moscow Mule – substituting the Bénédictine for the vodka enhancing the spicy tones of the recipe. With thanks for the recommendation from Adam Freeth of the Shaker UK BarSchool.
Garnish:
Wedge of lime resting on top of the drink.
Type/Flavour:
Spicy
Glass:
Highball
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk