In The Spirit
Chocolate Monk
Chocolate Monk
Ingredients:
Amount Ingredient
2 MeasuresBénédictine Dom (40% abv)*
2 MeasuresDe Kuyper Crème De Cacao - Brown (24% abv)*
Liquid volume = 100ml*
Alcoholic units = 3*
Alcohol by volume (ABV) = 32.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake both ingredients together with plenty of ice in a cocktail shaker. Serve into a chilled tumbler glass.

Additional notes:

Complex and aromatic flavours beautifully blended to give a cocktail recipe which is like a liquid version of a liqueur chocolate.

Garnish:

No garnish
Type/Flavour:
Chocolate
Glass:
Tumbler
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Chocolate Monk recipe page.
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