Rémy Martin Centaur Spice
Ingredients:
| Amount | Ingredient |
| 4 Drops | Angostura Bitters (44.7% abv)* |
| 2 Measures | Rémy Martin VSOP Cognac (40% abv)* |
| Top up | Bitter Lemon |
Liquid volume = 151.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 13.7%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Unusually this cocktail starts with the garnish! Place some slices of zest of orange into a highball glass. Fill half the glass with ice cubes. Add the Rémy Martin VSOP Cognac and the Angostura Bitters then top up with ginger ale. Stir gently to release the flavours.
Additional notes:
Centaur Spice is a delicious refreshing long cocktail. The tang of the fruit and the spice of the Angostura Bitters perfectly complement each other bringing out the flavours of the Rémy Martin VSOP Cognac.
Garnish:
Zest of orange
Type/Flavour:
Fruity
Glass:
Highball
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Rémy Martin Centaur Spice recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk