Glamour Puss
Ingredients:
| Amount | Ingredient |
| 1 Dash | Angostura Bitters (44.7% abv)* |
| 2 Measures | Green Mark Vodka (40% abv)* |
| 1 Measure | Lime Juice |
| Top up | Ting Grapefruit Soda |
| 0.75 Measure | Peach Purée |
Liquid volume = 198.74ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 11.2%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Half fill a highball glass with ice cubes. Add in each ingredient in the above order. Stir gently. Garnish with a slice of freshly cut grapefruit.
Additional notes:
For best results use freshly made peach purée (although you can also ready made peach syrups). This cocktail was served at the 2010 Glamour magazine Women of the Year Awards and appeared in the August 2010 issue of the magazine. It is also known as the Russian Standard Ting. A long and refreshing drink - bursting with citrus flavour!
Garnish:
Slice of freshly cut grapefruit
Type/Flavour:
Fruity
Glass:
Highball
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Glamour Puss recipe page.
Visit www.in-the-spirit.co.uk for cocktail recipes, top tips & great party ideas.
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk