Passoã Caipi
Ingredients:
| Amount | Ingredient |
| 50 ml | Passoã (20% abv)* |
| 2 Teaspoons | Caster Sugar |
| Top up | Soda Water |
| 0.5 | Lime |
Liquid volume = 149.99ml*
Alcoholic units = 1*
Alcohol by volume (ABV) = 6.7%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Place lime slices in glass with sugar and muddle (squish), pour in crushed ice and Passoa stir ingredients in a whisking motion add soda water to taste. Serve in tumbler and top up with more ice.
Additional notes:
No additional notes for Passoã Caipi
Garnish:
No garnish
Type/Flavour:
Sour
Glass:
Tumbler
Difficulty:
Medium
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Passoã Caipi recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk
For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk