Champagne Charlie
Ingredients:
| Amount | Ingredient |
| 1 Measure | De Kuyper Apricot Brandy (24% abv)* |
| Top up | Piper Champagne (12% abv)* |
Liquid volume = 124.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 14.4%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Pour 1 shot of De Kuyper Apricot Brandy into a flute glass. Top up with chilled champagne. If desired garnish with a single rose petal.
Additional notes:
No additional notes for Champagne Charlie
Garnish:
Rose petal if desired.
Type/Flavour:
Fruity
Glass:
Flute
Difficulty:
Easy
Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily).
Return to the Champagne Charlie recipe page.
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For more information on the responsible enjoyment of alcohol, please visit: www.drinkaware.co.uk