|0.5 Measure||Rémy Martin VSOP Cognac (40% abv)*|
|0.5 Measure||Disaronno Amaretto (28% abv)*|
|Top up||Strong Black Coffee|
|1 Pinch||Cocoa Powder|
Liquid volume = 124.99ml*
Alcoholic units = 0.8*
Alcohol by volume (ABV) = 6.8%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Pour the Disaronno Amaretto and Rémy Martin VSOP Cognac into the glass. Add the coffee and sugar. Stir gently. Dust the surface with the bitter cocoa powder and finish by adding the cream over the back of a spoon to create a layer.
A sublime mix of flavours - rich Rémy Martin VSOP Cognac and sweet marzipan flavours of Disaronno enhance the strong black coffee.