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Cocktail Recipe Index: Random cocktail recipe

Apricot Crush

Apricot Crush
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
1 MeasureDe Kuyper Apricot Brandy
Top upSoda Water
1 TeaspoonLemon Juice
Liquid volume = 124.99ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 4.8%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Half fill a highball glass with ice and pour in 1 shot of De Kuyper Apricot Brandy. Add 1 teaspoon of lemon juice and a slice of lemon. Top up with soda water and serve.

Additional notes:

No additional notes for Apricot Crush

Garnish:

Slice of lemon

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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