Apricot Cocktail

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
4 Drops	Angostura Bitters
1.5 Measures	Hendrick's Gin
1.5 Measures	De Kuyper Apricot Brandy
0.5 Measure	Lemon Juice
0.25 Measure	De Kuyper Grenadine

Liquid volume = 95.75ml*

Alcoholic units = 3*

Alcohol by volume (ABV) = 26.5%*

* Please note: Volume, units and ABV values are approximations only.

in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake ingredients together with ice and strain into a Martini glass.

A mouth watering combination of dry (gin), sweet (apricot and grenadine) and sour (Angostura and lemon juice).

Slice of lemon

Please enjoy all cocktail recipes responsibly

Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)

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