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Cocktail Recipe Index: Random cocktail recipe

Normandy Fizz

Normandy Fizz
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
1 MeasureBénédictine Dom
Top upPiper Champagne
0.5 MeasureLemon Juice
Liquid volume = 137.49ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.0%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake the Bénédictine together with the lemon juice and strain into a chilled champagne flute. Top up with chilled brut champagne.

Additional notes:

The intricate herbal flavours of Bénédictine mix beautifully with zingy lemon juice and dry champagne.

Garnish:

With a cucumber ribbon.

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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