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Bénédictine Fruit Passion

Bénédictine Fruit Passion
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
20 mlPisco
20 mlBénédictine Dom
20 mlAperol
1 DashPeach Bitters
12.5 mlLemon Juice
1 Egg White
Liquid volume = 77.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 23.6%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Add the Benedictine, Aperol, Pisco, Peach Bitters and egg white in a cocktail shaker and shake VERY hard for about 5 seconds, remove and fill the glass with ice, before sealing and shaking the mixture again.

Additional notes:

Treat your loved one to a fruity tipple this Valentine’s Day, with Benedictine’s Fruit Passion cocktail, created by Shaker and Company.

Garnish:

To garnish, add 3 drops of Angostura bitters and 3 drops of Peychauds bitters carefully to the top of the drink, before swirling the dots of bitters to create your chosen pattern. Top with Orange peel and serve.

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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