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Cocktail Recipe Index: View cocktail recipe

Monks Punch

Monks Punch
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
25 mlHennessy VS Cognac
25 mlBénédictine Dom
3 DropsCherry Bitters
5 mlLuxardo Marachino Cherry Liqueur
25 mlPunt e Mes Vermouth
Liquid volume = 81.5ml*
Alcoholic units = 3*
Alcohol by volume (ABV) = 31.5%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Pour all ingredients into a mixing glass, fill with ice and stir, be sure to taste regularly to check the balance, strain into a coupette glass.

Additional notes:

A smooth, warming tipple with bitter sweet edge. This Christmas concoction shows off the herbaceous notes of Benedictine whilst the sweetness is balanced with the dryness of the Maraschino and bitterness of the Punt e Mes creating the perfect sipping Christmas nip.

Garnish:

Spray the oils of an orange zest over the top and garnish with either a dehydrated orange wheel or an orange twist.

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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