Apricot Bubbly Cocktail | October 2004 Glamour Magazine Cocktail of the Month | In The Spirit
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Never mind Bucks Fizz – that’s so out of date! We have a cocktail recipe for you that is so much more than that – just by adding another cocktail liqueur. The secret ingredient in this recipe is the fruity flavour of De Kuyper Apricot Brandy which gives you our Apricot Bubbly cocktail – Apricot Bubblyas featured in the November 2004 issue of Glamour! This is a gorgeous cocktail made with 1 shot of each of De Kuyper Apricot Brandy and orange juice – topped up with champagne!

All you need is a champagne flute – the longer or deeper the better, like the one in our picture here as this gives the chance for the bubbles in the champagne to rise so that the fizz lasts longer. Build the drink by pouring the ingredients in one by one - Apricot Brandy first, then the orange juice and finally the champagne. What could be simpler and more stylish cocktail to enjoy as the nights are drawing in for the winter? Why not treat yourself?

 
   
 
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